Quality Beer Thread

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Postby jalapeño ranch » Mon Dec 10, 2018 11:31 pm

I wasn't the biggest fan of Age of Discovery. There seems to be an insanely short time frame where it's at a good temperature to drink. Too cold or too warm and it tastes off. On of the reasons I'm impatient for a new batch of GJG. I also want Hammered Satin to come back.
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Postby gazedo » Tue Dec 11, 2018 2:30 am

jalapeño ranch wrote:I wasn't the biggest fan of Age of Discovery. There seems to be an insanely short time frame where it's at a good temperature to drink. Too cold or too warm and it tastes off. On of the reasons I'm impatient for a new batch of GJG. I also want Hammered Satin to come back.


what would you say was the ideal temp? I liked that one, but i drank it on a hike where it was in the 40s out so it might just have stayed at the right temp.
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Postby jalapeño ranch » Tue Dec 11, 2018 2:55 am

I’m not sure what temp it was served at, but it started out pretty bitter then about halfway through I got the really nice malt taste from it, then as it continued to warm up it got kind of chalky, I assume from the ovaltine. I’m sure I’ll have it again soon so my opinions could change. I didn’t end up buying any cans though.
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Postby REAL BASED SLOB » Thu Dec 13, 2018 3:46 pm

happen to be making my first trip to wisconsin next month and i guess one of the stops is https://isthmusbeercheese.com/ in madison. should be great
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Postby springheeljack » Thu Dec 13, 2018 3:56 pm

ooooh you are in for a treat. Also best/cheapest place to buy New Glarus is Woodman's Markets across the state - usually $8 for 6 packs.
I would also recommend Funk Factory in Madison for sours. Be on the look out for Brewing Projekt beers for NEIPAs.
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Postby brent » Thu Dec 13, 2018 3:59 pm

damn that looks dope as hell. i gotta get to new glarus one of these days
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Postby shankly » Fri Dec 14, 2018 5:03 pm

Industrial Arts Wrench is really good. There are so many bad NEIPAs right now, so finding one that is actually refreshing and not just yeast slurry is a big deal to me.
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Postby deadwolfbones » Fri Dec 14, 2018 5:49 pm

jalapeño ranch wrote:I’m not sure what temp it was served at, but it started out pretty bitter then about halfway through I got the really nice malt taste from it, then as it continued to warm up it got kind of chalky, I assume from the ovaltine. I’m sure I’ll have it again soon so my opinions could change. I didn’t end up buying any cans though.


I had the same experience with my crowler last night. Cold it was a bit like a lighter Abyss, but with more roast and less hops. A little warmer and it tasted really nice. I didn't let it get too warm, though.

Picked up both of the Taking Donations variants today, psyched for those.
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Postby warmjets » Fri Dec 14, 2018 8:41 pm

shankly wrote:Industrial Arts Wrench is really good. There are so many bad NEIPAs right now, so finding one that is actually refreshing and not just yeast slurry is a big deal to me.


Yeah I picked that up at union market a couple weeks ago. Really good shit.
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Postby gazedo » Sat Dec 15, 2018 9:55 pm

sadville wrote:
deadwolfbones wrote:best thing i've had since i've been up here is everybody's juicy af ipa


went to everybody's today. they were out of the juicy af, but they had a new hazy called foggy googles that was amazing.
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Postby Birds vs Worms » Sat Dec 15, 2018 10:23 pm

My gf just got a job at Modern Times here in LA. Their employees get quite a lot of free beer every week. I am extremely pleased with this new development.

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Postby warmjets » Sat Dec 15, 2018 10:34 pm

send me some space ways thx
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Postby jalapeño ranch » Sat Dec 15, 2018 10:38 pm

I'm guessing a lot of people might have issues with Taking Donations being a bit thin, but I find most barleywines to be too thick and sickeningly sweet, so I'm really digging the single barrel version I just cracked. Gonna be hard for me to save my other bottles.
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Postby deadwolfbones » Sun Dec 16, 2018 12:35 pm

jalapeño ranch wrote:I'm guessing a lot of people might have issues with Taking Donations being a bit thin, but I find most barleywines to be too thick and sickeningly sweet, so I'm really digging the single barrel version I just cracked. Gonna be hard for me to save my other bottles.


nice
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